Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed mini crepes (misanif). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon: half Black pepper: one fourth tsp. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.
Chicken stuffed mini crepes (Misanif) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken stuffed mini crepes (Misanif) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed mini crepes (Misanif):
- Prepare For the crepes
- Make ready 2 cups all purpose flour
- Prepare 1 cup water
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 egg
- Get For the filling
- Get 1 1/2 cup cooked and shredded chicken meat
- Get 3 tbls water
- Prepare 1 small bunch chopped coriander leaves
- Get 1 1/2 tsp cumin powder
- Take 2 tbls lime/lemon juice
- Prepare 1 medium onion (finely chopped)
- Get 1 habanero chilli- deseeded (optional)
- Prepare 2 cloves garlic
- Get to taste Salt & pepper
- Make ready Vegetable oil for shallow frying
How to Prepare Tasty Chicken stuffed mini crepes (Misanif). How to Cook Perfect Buffalo chicken wings. Crepes stuffed with creamy chicken and mushroom filling - these crepes are made from scratch, and the savory filling makes them a perfect dinner! This recipe for Chicken Broccoli Stuffed Crepe Casserole is rich, creamy and utterly delicious!
Steps to make Chicken stuffed mini crepes (Misanif):
- Prepare the crepe mixture by first mixing flour and salt & pepper
- Add water into the flour and whisk until smooth batter is formed
- Whisk the egg into the batter until well combined. Set crepe batter aside
- In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
- In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
- Once the water is reduced add the lemon juice and stir well
- Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
- In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
- Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
- Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
- Repeat steps 8,9 and 10 until chicken mixture is finished.
- In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
- Serve with your favourite dipping sauce or drizzle some lime juice and enjoy
Perfect for serving up for Sunday brunch or as a. These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together. mini sweet peppers (red, yellow and orange). Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business.
So that’s going to wrap it up with this special food chicken stuffed mini crepes (misanif) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
