Best Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach crepe rolls with chickpea filling served with banana sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. Take For Spinach Crepes:
2. Make ready 1/2 cup Spinach puree
3. Get 1 cup All purpose flour
4. Get 3/4 cup Sugar
5. Prepare 1/4 cup Curd
6. Prepare 1 tsp Baking powder
7. Take 1 tsp Salt
8. Make ready 1/4 cup Oil
9. Take 1 1/2 cup Milk
10. Make ready For filling:
11. Get 1 cup Whipping cream
12. Make ready 1/2 cup Chickpea
13. Prepare 1/2 tsp Vanilla essence
14. Prepare For Banana sauce:
15. Prepare 1 Banana
16. Take 1 tbsp Butter
17. Make ready 1 tbsp Sugar
18. Take As required Water

Steps to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. For Spinach crepes:
2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
5. Add milk little by little and mix well to make runny consistency batter.
6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
8. Same way make all the crepes.
9. For Chickpea filling:
10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
12. For Banana sauce:
13. In a saucepan, add butter and sugar and mix well.
14. Add chopped banana and little water and cook well till banana becomes soft.
15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

So that is going to wrap this up for this exceptional food spinach crepe rolls with chickpea filling served with banana sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!