Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Make ready For the Crêpe batter:
  2. Make ready 200 g flour
  3. Take 3 eggs
  4. Prepare 250 ml milk
  5. Prepare 250 ml mineral water (sparkling)
  6. Take 1 tsp salt
  7. Take 5-6 tbsp oil
  8. Take 2-3 tbsp cocoa powder
  9. Get For the Filling:
  10. Make ready 600 g cream cheese
  11. Take 350 ml double cream
  12. Make ready 2 tbsp icing sugar
  13. Take 2-3 tsp vanilla extract
  14. Take For the topping:
  15. Prepare 1 bar baking chocolate
  16. Prepare 75 g butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap this up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!