Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Make ready Ingredients for the Patishapta-
- Take 1 cup refined flour
- Take 1/2 cup semolina/suji
- Prepare 1/4 cup rice flour
- Get 1 cup milk
- Make ready 1 tsp oil for cooking
- Prepare For the filling-
- Take 2 cups grated coconut
- Prepare 1 cup patali gud
- Get 1/4 cup khoya kheer
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
So that’s going to wrap this up for this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!