Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Make ready Filling
- Prepare 1/4 cup whipping cream
- Make ready 1 cup ricotta cheese
- Take 2 vanilla bean, halved lengthwise and seeds scraped
- Make ready 1 tbsp brown sugar
- Get Crepes
- Take 1 tsp butter
- Make ready 1 cup flour
- Get 2 eggs
- Get 1/2 cup milk
- Take 1/2 cup water
- Take Couili
- Take 1 tbsp brown sugar
- Take 1 cup frozen raspberries, thawed (may substitute preserves)
- Take 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Make ready Topping
- Take 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that is going to wrap it up for this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
