Pfannenkuchen (German Pancake/Crepe)
Pfannenkuchen (German Pancake/Crepe)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pfannenkuchen (german pancake/crepe). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pfannenkuchen (German Pancake/Crepe) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
  1. Make ready 2.5 cup flour
  2. Get 2 teaspoon salt
  3. Take 2 eggs
  4. Prepare 2-3 cups milk
  5. Take Olive oil
Steps to make Pfannenkuchen (German Pancake/Crepe):
  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

So that is going to wrap it up for this special food pfannenkuchen (german pancake/crepe) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!