Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken florentine crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken florentine crepes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's chicken florentine crepes is something which I have loved my entire life. They are nice and they look fantastic.
I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats One of the most famous menu items in IHOP!
To get started with this particular recipe, we must first prepare a few components. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken florentine crepes:
- Get Crepe batter
- Get 1 cup flour
- Make ready 3 eggs
- Get 1/2 cup milk
- Get 1/2 cup water
- Take 1/2 tsp granulated chicken bouillon
- Take 2 tbs butter, melted
- Prepare Crepe filling
- Prepare 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Get 1 tbs cavenders Greek seasoning
- Get to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Take For the sauce
- Make ready 1 1/2 tbs butter
- Make ready 1 tbs flour
- Make ready 1 1/2 cups whole milk
- Get 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Make ready Garnishment
- Get Whole leaf baby spinach
- Take Parmesan Romano cheese blend
WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Skillet Chicken Thighs with Green Beans and Mushrooms. This Chicken Florentine Soup also features mushrooms, tons of veggies, Parmesan cheese, and croutons. Let me present you one of my all-time favorites - Chicken Florentine Soup. It's creamy, it's hearty, it's everything you want a comforting soup to be.
So that is going to wrap this up with this exceptional food brad's chicken florentine crepes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
