Basic Crêpes
Basic Crêpes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic crêpes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Crêpes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basic Crêpes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crêpes:
  1. Prepare 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Take 2 tsp granulated sugar
  4. Make ready 1/4 tsp salt
  5. Take 42 gr unsalted butter, melted
  6. Prepare 1/2 tsp vanilla extract
  7. Get 3 large eggs
  8. Prepare some butter for the pan
  9. Prepare powdered sugar for dusting (optional)
  10. Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that’s going to wrap this up for this exceptional food basic crêpes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!