Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, volcanic exploding crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Volcanic Exploding Crepes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Volcanic Exploding Crepes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Volcanic Exploding Crepes:
- Take For the Batter
- Prepare 400 g all purpose flour
- Get 2 pcs. medium whole eggs
- Get 3 cups milk
- Make ready 1 tbsp. vanilla paste
- Prepare 1/4 cup vegetable oil, or clarified butter
- Take pinch salt
- Make ready 100 g sugar
- Prepare some ground graham's for sprinkles
- Make ready For the Filling
- Make ready 8 pcs. medium pie bananas
- Get 2 pcs. small size ripe mangos
- Get For The Dulce de leche sauce
- Prepare 100 ml condensed milk
Instructions to make Volcanic Exploding Crepes:
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
- In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
- Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
- Cut it the way you like and plate it the way you want. ENJOY
So that’s going to wrap this up for this exceptional food volcanic exploding crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
