Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory chicken and mushroom crepe filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Get 2 tbls oil
  2. Get 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Make ready 1/2 cp white cap mushrooms, sliced
  4. Take 1 chicken thigh, cooked and cubed
  5. Get to taste salt and pepper,
  6. Take 1 recipe simple white sauce - recipe follows
  7. Make ready 1/4 cp flour or 1/8 cp corn starch
  8. Get 1 cp chicken stock
  9. Prepare 1 cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that’s going to wrap it up with this special food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!