Crescent Roll Wreath
Crescent Roll Wreath

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crescent roll wreath. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crescent Roll Wreath is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crescent Roll Wreath is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crescent roll wreath using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crescent Roll Wreath:
  1. Make ready 1 packages Crescent Rolls
  2. Prepare 4 cup Spinach (frozen or fresh)
  3. Take 4 cup Stuffing
  4. Get 4 medium Sliced Boneless Chicken Breasts
  5. Prepare 1 can Cream of Mushroom soup
Instructions to make Crescent Roll Wreath:
  1. Preheat oven to 375
  2. Prepare stuffing mix, spinach (if frozen), and chicken breasts. Season to taste, slice and sit to the side.
  3. On a large pizza pan, arrange the crescent rolls so they make a complete circle, small points overlapping, so the dough resembles a star. Press dough together so it becomes one, solid mass.
  4. Add stuffing mix, spinach, and sliced chicken breast in layers, coat evenly with cream of mushroom soup.
  5. Fold long corners of crescents on top of layers, repeat until entire dish is covered and looks like a wreath. (There will be holes where you can see your stuffing)
  6. Bake in oven until top of crescent is golden-brown.
  7. Slice, serve, and enjoy!

So that’s going to wrap it up for this exceptional food crescent roll wreath recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!