Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Get For The Filling:
  2. Prepare 1 cup spinach (as you please)
  3. Take 1 cup nappa cabbage (as you please)
  4. Get 1/2 cup mint or shiso (chopped)
  5. Take 1 cup cilantro (chopped)
  6. Prepare 1 cup sweet onion (chopped)
  7. Take 1 cup water chestnuts (quardered)
  8. Make ready 2 cups mung beans
  9. Take 1-2 - pound shrimp or prawns
  10. Make ready For The Sauce:
  11. Take 1/4 cup carrot (grated)
  12. Make ready 1/4 cup daikon radish (grated)
  13. Take 1/4 cup green onion (chopped)
  14. Make ready 2-3 serrano peppers (finely diced optional)
  15. Take (optional a few sprinkles of dried pepper flakes)
  16. Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Get 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Make ready 3 + Tbsp soy sauce
  19. Make ready 6 + Tbsp fish sauce
  20. Get 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Prepare 3 Tbsp warm water
  22. Make ready 4 cloves garlic (use less if you want less spicy)
  23. Get Honey to taste (also thickens)
  24. Take For The Crepe Batter:
  25. Get 1 can unsweetened coconut milk or coconut cream
  26. Make ready 2 cups white rice flour mixture
  27. Get 1/4 cup tapioca starch
  28. Prepare 4 cups water
  29. Make ready 1/4 cup green onion
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that is going to wrap it up with this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!