Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy mango smoothie bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy mango smoothie bowl is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy mango smoothie bowl is something that I have loved my entire life.
This easy mango smoothie bowl is a refreshing and healthy breakfast option that will make you feel like you're on a tropical island! Top it with a few extra mango chunks, some delicious almonds or perhaps some chia seeds and you have a tropical, protein packed bowl of deliciousness. But instead of a mango smoothie drink, today I'm whipping up a mango smoothie bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy mango smoothie bowl using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy mango smoothie bowl:
- Prepare 2 large mangoes (peeled, chopped & frozen)
- Make ready 1 cup coconut milk
- Take 1 cup almond milk
- Get 2 teaspoons honey
- Take 1 frozen banana
- Prepare TOPPINGS:
- Make ready chia seeds
- Make ready fresh mango
- Get bananas
- Get plums
This recipe is so easy & quick to make! It's perfect for spring and for a quarantine snack! Let me know in the comments what recipes you would like to see next!. Pour smoothie into a bowl and top it with whatever you like!
Instructions to make Easy mango smoothie bowl:
- Place the frozen mango, frozen banana, both milks and the honey in your blender. Blend until smooth.
- Divide the mango smoothie between two bowls.
- Top with mango slices, plums, bananas and chia seeds or toppings of your choice.
I used fresh mango slices, raisins, coconut, berries Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get. For thicker smoothie bowl consistency, use frozen diced mango. Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months. This Mango Smoothie Bowl is the perfect recipe for a light breakfast, or a pick me up snack in When it comes to the perfect texture of smoothies, frozen fruit is the way to go.
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