Apple Cinnamon crescent rolls
Apple Cinnamon crescent rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon crescent rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cinnamon crescent rolls is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Cinnamon crescent rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cinnamon crescent rolls:
  1. Take 1 can crecent rolls
  2. Prepare 3-4 apples (pealed)
  3. Prepare 1 1/2 sticks melted butter
  4. Make ready 1 1/2 cups sugar
  5. Prepare 1 TSP vanilla
  6. Make ready 1 TSP ground cinnamon
Steps to make Apple Cinnamon crescent rolls:
  1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
  2. Peal appel skins and cut into chunks.
  3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
  4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
  5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
  6. Let cool. Enjoy!
  7. Optional: add marshmallow 5 minutes before done.
  8. Broil on low flame for color. Just tried it HUGE HIT!!

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