Baked Chicken Crepes
Baked Chicken Crepes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked chicken crepes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Chicken Crepes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Chicken Crepes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Crepes:
  1. Take 2 Chicken Thigh Fillets
  2. Get 1 egg
  3. Get 1 cup all-purpose flour
  4. Get 1 cup milk
  5. Prepare 1 pinch salt
  6. Get 1 tsp butter
  7. Get 2 tbsp Olive Oil
  8. Get 1 finely chopped onion
  9. Prepare 1 Cup Chopped Leek
  10. Take 1 Cup Chopped mushrooms
  11. Get 2 cloves garlic finely chopped
  12. Prepare 1 tsp dried thyme
  13. Get 200 ml heavy cream
  14. Take 100 ml (1/2 cup) chicken stock
  15. Prepare to taste salt and pepper
  16. Take 1 tsp fresh chopped dill
  17. Make ready 1 tsp fresh chopped parlsey
  18. Make ready 1/2 cup any grated cheese you like
Steps to make Baked Chicken Crepes:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  4. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  5. For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
  6. Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
  7. Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
  8. Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!

So that’s going to wrap it up for this special food baked chicken crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!