Salmon Cream Cheese Crepes
Salmon Cream Cheese Crepes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon cream cheese crepes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon Cream Cheese Crepes is something which I have loved my whole life.

In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cream Cheese Crepes:
  1. Get 1 egg
  2. Take 1/2 cup all-purpose flour
  3. Take 1/2 cup milk
  4. Prepare 1 pinch salt
  5. Get 3 tsp butter
  6. Get 1 salmon fillet
  7. Take 1/2 finely chopped onion
  8. Get 1/4 cup finely chopped leek
  9. Get 1 garlic clove
  10. Prepare 1/2 cup sliced mushrooms
  11. Get to taste salt and pepper
  12. Make ready 100 gr cream cheese
  13. Prepare 50 ml heavy cream
  14. Take 1/4 cup grated cheese of your choice
  15. Make ready 2 tbsp freshly squeezed lemon juice
  16. Prepare prasley
  17. Get dill

Salmon cakes with lemon mint dipping sauce. Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner. Mix cream cheese and horseradish until blended; spread onto crêpes. Top with salmon; fold in half.

Steps to make Salmon Cream Cheese Crepes:
  1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
  2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
  3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
  4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
  5. Add the garlic and Saute for 3 more minutes.
  6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
  7. While it simmers, whisk the cream cheese continuously so that it melts.
  8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
  9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
  10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
  11. Enjoy!

Apply the salmon portion on top of the cream cheese on each crepe. Tilt skillet and slip spatula under omelet to loosen. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Learn how to make Cream Cheese and Smoked Salmon Bagel.

So that’s going to wrap it up for this special food salmon cream cheese crepes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!