Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Working with one at a time, place crepe on a work surface. Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Divide chicken mixture equally in the center of each crepe.
chicken crepes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. chicken crepes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken crepes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chicken crepes:
- Make ready 1 tbsp chopped garlic
- Make ready 8 oz cimini mushrooms, cut in half or 1/4's
- Take 1 each rotisserrie chicken
- Make ready 1 large shallot, chopped
- Prepare 1 tsp blended oil, I use a canola and olive blend
- Prepare 6 oz cream cheese
- Prepare 1 tbsp butter
- Take 1 tsp dried tarragon leaves
- Take 1 tsp rubbed sage
- Take 1 tsp Mrs. Dash original seasoning
- Prepare 1 tsp paprika
- Take 1/4 cup cooking sherry
- Take 2 cup heavy cream
- Get 1 pinch nutmeg
- Get 1 cup swiss or gruyere cheese, shredded
Garnish with cheese, sour cream and fresh parsley. Fold edges of crepe over filling, and place, seam side up, in prepared baking dish. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes.
Steps to make chicken crepes:
- preheat oven to 350
- cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
- add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
- add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
- put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!
Chicken Mushroom Crepes Baking with Nyssa Aeda. Whisk together the baking mix, milk, eggs, and half of the butter until smooth. In a medium bowl, whisk together eggs, salt and sugar. Keep whisking until a batter becomes thick, resembling a consistency of a sour cream. The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day.
So that is going to wrap it up with this special food chicken crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
