Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easterbake jelly eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
EasterBake Jelly eggs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. EasterBake Jelly eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easterbake jelly eggs using 10 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make EasterBake Jelly eggs:
- Prepare 6 eggs
- Get 1 1/2 cups hot vegetable broth
- Prepare 4 Tbsp cooked corn
- Take 4 Tbsp cooked green peas
- Prepare 15 g gelatine
- Get 2 small sausage links, finely chopped
- Take 1 small bell pepper finely cut
- Make ready Handful parsley leaves
- Take Baking soda
- Make ready to taste Salt and pepper
Steps to make EasterBake Jelly eggs:
- Make an medium hole in each egg. Pour out eggs and empty egg shells.
- IN a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minutes.
- Then, take out eggs shells and wash with tap water, let to dry.
- For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green peas.
- Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved.
- Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hours.
- Then peel the eggs and VOILA, you have these wonderful jelly eggs
- Ingredients
So that’s going to wrap this up for this exceptional food easterbake jelly eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!