Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeno jelly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jalapeno Jelly is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Jelly:
- Make ready 13 large Jalapenos
- Prepare 1 large Green Bell Pepper
- Take 2 large Red Bell Pepper
- Get 5 cup Sugar
- Take 1 cup Vinegar
- Get 2 envelope 1.75 oz Pectin
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap it up with this exceptional food jalapeno jelly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
