Pok Choi & stuffed Tofu with tangy tomato jelly
Pok Choi & stuffed Tofu with tangy tomato jelly

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pok choi & stuffed tofu with tangy tomato jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pok Choi & stuffed Tofu with tangy tomato jelly is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pok Choi & stuffed Tofu with tangy tomato jelly is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pok choi & stuffed tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pok Choi & stuffed Tofu with tangy tomato jelly:
  1. Get 200 gms Pok Choi
  2. Get 10 gms Red pepper
  3. Prepare 10 gms yellow pepper
  4. Get sesame oil 1 tspn
  5. Take 2 gms seasoning
  6. Take 150 gms Tofu
  7. Take 5 gms Refiend Flour
  8. Prepare oil to fry
  9. Make ready for tomato jelly
  10. Prepare 30 ml Tomato ketchup
  11. Take 2 gms Garlic
  12. Take 5 ml chilli oil
  13. Get Agar agar 1/2 tspn
Instructions to make Pok Choi & stuffed Tofu with tangy tomato jelly:
  1. Blanch pokchoy, add sugar and salt to retain the colour
  2. Strain cool and squeeze the pok Choi. Add chopped peppers in it.
  3. Add sesame oil, seasoning, keep a side.
  4. Grate Tofu and add refined flour in it and kneed it well to make a dough.
  5. Make small balls of pokchoi mixture.
  6. Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry.
  7. To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it.
  8. Blend, let it cool to form a jelly. Cut the jelly into small cube.
  9. Now cut the Tofu balls into halves and arrange as given in picture…… Enjoy
  10. Recipe by Subodh Upadhyay

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