Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Deer Loin in Jalapeno Jelly Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Take 2 cup Chicken Broth
- Get 1 Deer Loin
- Take 3 tbsp Jalapeno Jelly
- Prepare 1 Salt and Pepper
- Take 2 tbsp Butter
- Prepare 2 tbsp Oil
- Take 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Make ready 2 cup Red Wine
- Prepare 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap this up with this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
