Green Lentil & Oat Crepe
Green Lentil & Oat Crepe

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green lentil & oat crepe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Lentil & Oat Crepe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Lentil & Oat Crepe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Lentil & Oat Crepe:
  1. Make ready 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
  2. Get 50 gms / 0.5 cups Whole Green Gram (moong)
  3. Make ready 100 gm / 1cup Oats
  4. Get 0.5 cups Yoghurt / Curd - whisked
  5. Make ready 1 pc Onion, finely chopped
  6. Make ready Coriander Leaves few sprigs, finely chopped
  7. Prepare 1 inch Ginger, grated
  8. Prepare 3/4 tsp Cumin seeds
  9. Prepare 3/4 teaspoon Red Chilli powder
  10. Prepare 1 tsp fennel seeds
  11. Take 2 tsp Lemon juice
  12. Get As needed - Salt
  13. Make ready Avocado Oil or Canola Oil for cooking
  14. Get Optional
  15. Make ready 50 gm Spinach or Kale Leaves, finely chopped
  16. Prepare 2 Green Chillis, finely chopped
  17. Take 1/2 teaspoon Turmeric powder
  18. Take To add protein
  19. Prepare 15 gms hemp protein / pumpkin protein powder
  20. Make ready Equipment used
  21. Get Flat skillet, preferably cast iron
  22. Make ready Flat spatula
Steps to make Green Lentil & Oat Crepe:
  1. Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
  2. Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
  3. Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
  4. Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
  5. Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.

So that’s going to wrap this up for this special food green lentil & oat crepe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!