Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Make ready For the Crêpe batter:
  2. Take 200 g flour
  3. Prepare 3 eggs
  4. Prepare 250 ml milk
  5. Take 250 ml mineral water (sparkling)
  6. Prepare 1 tsp salt
  7. Prepare 5-6 tbsp oil
  8. Make ready 2-3 tbsp cocoa powder
  9. Prepare For the Filling:
  10. Get 600 g cream cheese
  11. Get 350 ml double cream
  12. Get 2 tbsp icing sugar
  13. Take 2-3 tsp vanilla extract
  14. Prepare For the topping:
  15. Get 1 bar baking chocolate
  16. Make ready 75 g butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap it up for this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!