Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic sweet crepe recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Basic Sweet Crepe Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Basic Sweet Crepe Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Get Crepe batter:
- Prepare 1 cup flour
- Prepare 2 eggs
- Prepare 1 cup milk, 1% fat
- Get 2 teaspoons white sugar
- Prepare 2 teaspoons butter
- Take 2 teaspoons vanilla
- Get 1/4 teaspoon salt
- Get 1/2 cup water
- Get non-stick oil spray
- Get Crepe filling:
- Prepare 3 medium bananas, sliced
- Prepare 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good! The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax.
Instructions to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
Don't give up on the recipe if your first crepe or two break :) Give them a chance and experiment a little with the heat settings, thinning out the batter a little with more mylk and so on. Unraveling the mysteries of home cooking through science. This right here is your basic, go-to crepe batter, for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular. Here's my go-to basic crepe recipe for delicately thin and lacy crepes.
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