Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, norwegian crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person. This recipe for Norwegian Pancakes turns out light, airy and delicious pancakes.
Norwegian crepes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Norwegian crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook norwegian crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Norwegian crepes:
- Make ready 4 eggs
- Take 150 grams floir
- Take 1 pinch salt
- Prepare 6 1/2 oz milk
- Take 6 1/2 oz cream
- Make ready 2 tbsp margerine
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Steps to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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So that’s going to wrap this up for this exceptional food norwegian crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
