Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crepes with smoked trout. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crepes with Smoked Trout is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crepes with Smoked Trout is something which I’ve loved my whole life.
Herb crêpes stuffed with ricotta and smoked trout. One of the finest words in the English language. To kick off our brunch revolution, try these stuffed crêpes with a glass or two of fine, oh-so-pale sparkling wine - either one of the many excellent local.
To get started with this recipe, we have to first prepare a few components. You can cook crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with Smoked Trout:
- Take 1/2 cup flour
- Take 2 eggs
- Take 3/4 cup milk
- Make ready 2 tsp oil
- Take 250 grams cream cheese
- Get 1/2 cup chopped chives
- Take 1 grated rind and juice of 1 lime
- Make ready 1 tabasco sauce
- Take 1 medium smoked trout, skin and bones removed and broken into pieces
- Make ready 1 chopped chives, garnish
- Make ready 1 green salad for serving
To present smoked trout as an appetizer, serve on thin triangles of. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion. Always have smoked trout on hand.
Instructions to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
It'll quickly jazz up dishes for expected guests, and add its distinct, smoky, tongue-smacking flavour to otherwise plain salads and omelettes. I love smoked trout for the same reasons I love tuna — it's a healthy source of filling protein, it's versatile, and it's relatively cheap — but recently my love for trout has actually surpassed my love for tuna. (And I say that as someone who usually had at least two or three tins of yellowfin rolling around. Smoked trout has a more delicate flavor than smoked salmon so you don't want to overpower it with a lot of seasonings. It's a bit of a process though if you plan to smoke your own trout. Smoking Allowed (Table Smoked Tasmanian Ocean Trout).
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