Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet crepe cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Tea Crepe Cake - Oh Sweet Day! If it's not from someone else, I would never know about crepe cake. That's how I started making it, and it really surprised me.
Sweet crepe cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet crepe cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet crepe cake:
- Take Batter
- Make ready 250 grams flour
- Get 1 pinch salt
- Prepare 3 eggs
- Get 50 grams caster sugar
- Make ready 500 ml milk
- Get 50 grams butter, melted
- Get Chantilly
- Prepare 200 ml whipping cream
- Make ready 40 grams icing sugar
- Make ready 200 grams strawberry jam
- Get 1 Icing sugar for dusting
- Prepare 1/2 cup edible flowers
Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter? #crepes #crepe cake #cake #food #baking #crepe #cinnamon #orange #sweet tooth #sweet treats #dessert #pastry cream #holiday food #holiday recipes #foodporn #delicious #cooking #foodgasm. Find sweet crepe recipes that have fillings like nutella, strawberries, chocolate, apples and more Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for.
Steps to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Mille cake - for 'mille' means 'a thousand' in French - is essentially layers of crepes stacking together, with a thin layer of cream sandwiched between each crepe. Made with layers of thin red velvet crepes and filled with tangy cream cheese filling, this crepe cake tastes as delicious as it looks! Are sweet crepe recipes from France? Yes, crepes are French and not only the sweet crepes. Authentic French crepes like you would eat in Paris.
So that’s going to wrap it up for this special food sweet crepe cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
