Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mom's crescent rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Crescent Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mom's Crescent Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Crescent Rolls:
- Prepare Dough
- Make ready 3/4 cup Water, warm
- Take 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Prepare 1/4 cup Shortening
- Get 1/2 cup Sugar
- Make ready 1 tsp Salt
- Make ready 4 cup All-Purpose Flour
- Prepare 4 1/2 tsp Yeast
- Prepare Inside coating
- Prepare 1/4 cup Butter, melted
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap this up for this special food mom's crescent rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
