Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alfredo crescent rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Alfredo crescent rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Alfredo crescent rolls is something that I have loved my whole life.
We took a crescent ring and filled it with creamy chicken Alfredo pasta. This chicken Alfredo roll ups is incredibly a delicious way to end your week. It is a creamy chicken Alfredo pasta recipe that is packed with good flavor.
To begin with this recipe, we have to prepare a few components. You can cook alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Alfredo crescent rolls:
- Make ready 1 chicken breast
- Take 1 head of broccoli
- Get 1 clove Garlic
- Take 1 cup Alfredo sauce
- Take 1 packages Pillsbury crescent rolls
A great make-ahead dinner rolls for your holiday meal! The flaky crescent dough wrap makes it outstanding! A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding!
Steps to make Alfredo crescent rolls:
- Saute chicken breast
- Chop broccoli as fine as possible
- Chop garlic as fine as possible
- Shred chicken
- Add one layer of Alfredo sauce to crescent rolls
- Add layer of broccoli
- Add layer or garlic
- Add another layer of Alfredo sauce
- Add layer of chicken
- Roll up Cresent rolls and place on baking sheet
- Preheat oven to 375 and bake for 12 minutes
This crescent rolls recipe is a dinner or lunch that is about to be added to your routine! Stuffed taco crescent rolls with toppings are the perfect easy entree! Pillsbury Crescent Rolls may not be as fancy as French croissants, but they're crowd-pleasers. Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. Today we make simple crescents filled with jam.
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