Gooey Easy Breakfast or Lunch Chewy Crepes
Gooey Easy Breakfast or Lunch Chewy Crepes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gooey easy breakfast or lunch chewy crepes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gooey Easy Breakfast or Lunch Chewy Crepes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
  1. Prepare 50 grams Cake flour
  2. Prepare 50 ml Water
  3. Make ready 1 dash Salt
  4. Take 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
  5. Make ready 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Steps to make Gooey Easy Breakfast or Lunch Chewy Crepes:
  1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
  2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
  3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
  4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
  5. Once you feel that the cheese has melted, it's done.
  6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
  7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
  8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

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