Crepes
Crepes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crepes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crepes using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Take 1 egg
  2. Get 1 cup flour
  3. Prepare 2 cup milk

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. add all ingredients together into mixing bowl
  2. mix together
  3. stove at medium heat
  4. spray pan in between every crepe
  5. 1/3 cup of batter into hot pan, circle around pan, flip

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap this up with this special food crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!