Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi Crepes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ragi Crepes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Crepes:
- Make ready For batter,
- Make ready 1 cup Ragi flour
- Make ready 1/2 cup Maida
- Prepare 01 Egg
- Make ready 1 cup Milk
- Take 3 tbsp Butter
- Prepare 1 tbsp Powder sugar
- Prepare 2 pinch Salt
- Get For filling,
- Get 1 cube Cheese
- Make ready Veggies for stuffing
Instructions to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that’s going to wrap it up with this exceptional food ragi crepes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
