Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uber-traditional taiwanese dan-bing (egg crepe) 🍳. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook uber-traditional taiwanese dan-bing (egg crepe) 🍳 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
- Take 20 pieces Crepe
- Take 320 g Plain Flour
- Prepare 2 tsp salt
- Prepare 800 ml Water
- Make ready 1 Egg
- Get 3 Chopped Spring Onion
- Get Dan-Bing Filling
- Prepare 1 Egg
- Get Sweet Corn
- Get 1 Frankfurter Hot Dog
- Prepare Cheddar Cheese
Instructions to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
- Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.)
- Crepes making : - Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs.
- Make-Ahead Crepes: - I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator.
- Dan-Bing Making: - Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out.
- Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like.
- Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce.
So that’s going to wrap this up with this special food uber-traditional taiwanese dan-bing (egg crepe) 🍳 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
