Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot chili (easy). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families. This is our easy crock pot chili.
Crock Pot Chili (easy) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Chili (easy) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot chili (easy) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chili (easy):
- Take 2 lb Ground Beef
- Prepare 1 Red Bell Pepper
- Prepare 1 Green Bell Pepper
- Make ready 1 Yellow Bell Pepper
- Take 2 tbsp Minced Garlic
- Take 1 Yellow Onion
- Prepare 2 can Kidney or Chili Beans
- Take 2 can Stewed Chopped Tomatoes
- Get 1 packages any Chili Seasoning for 2lbs meat
Without a doubt, chili is my husband's favorite food. He asks for it every chance he gets and I'm only too happy to oblige. We are all big time chili lovers. Red wine adds body to this traditional.
Instructions to make Crock Pot Chili (easy):
- Brown ground beef and drain, add to the crock pot.
- Add beans and tomatoes to crock pot on top of ground beef.
- Chop peppers and onion into smaller diced pieces and add with garlic to crock pot.
- Sprinkle chili seasoning into crock pot. Give it a couple of stirs…do not mix well.
- Top crock pot with lid and set on low for 6-8 hours or 3-4 on high. Low is recommended.
This easy slow-cooker chili includes an envelope of chili powder, tomato sauce and tomatoes, pinto beans, and lean ground beef. Serve the chili in warm bowls with a side of warm cornbread and butter. For a low-calorie version, try this Low Calorie Crock Pot Chili recipe. Be the first to review this recipe. My latest chili recipe - I've found it tastes best if made the day before.
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