Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker simple beef taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker. Top this delicious, thick soup with a dollop of sour cream and some shredded cheese or thinly sliced green onions. Garnish with crispy fried tortilla strips (see the how-to below) but coarsely crumbled tortilla chips would be excellent as well.
Slow Cooker Simple Beef Taco Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Simple Beef Taco Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Prepare 1 pound ground beef
- Get 1 onion
- Get 1 yellow pepper
- Prepare 1 orange pepper
- Make ready 2 whole green onions
- Take 250 ml corn
- Prepare 1 can (796 ml) diced tomatoes
- Get 1 can (398 ml) tomato sauce
- Prepare 1 can (540 ml) kidney beans
- Prepare 250 ml beef broth
- Prepare 2 tsp chili powder
- Prepare 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Make ready to taste salt and pepper
- Prepare 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Make ready tortilla chips (optional)
- Make ready shredded cheddar cheese (optional)
Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Slow Cooker Taco Soup is made with ground beef, black beans, and corn, slow-cooked in a Crock Pot until it is packed full of southwest flavor. This Slow Cooker Taco Soup recipe was one of my grandma's favorite easy dinners, and she used to make it all the time. Ingredients for this taco soup recipe Note: This is only a partial list of ingredients.
Steps to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
For the full list, see the recipe card at the bottom of the post. Ground beef - Use a lean blend, or substitute with ground turkey or chicken instead. Brown it in a skillet first so you can drain off the grease, and it will also help prevent the meat from clumping together. My secret ingredients makes it the best taco soup out there for flavor and richness! I know I've already shared a soup recipe with you this week but I was too excited about this one to hold on to it any longer.
So that is going to wrap it up with this exceptional food slow cooker simple beef taco soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
