Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

As you can see you can make this delicious crock pot Mexican taco casserole several different ways for more easy dinner ideas. Brown your ground turkey or ground beef, and drain. Add all ingredients in a bowl, don't use all the cheese save some for the top.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Prepare 1 pound ground turkey (or ground beef)
  2. Take 1 can corn drained
  3. Prepare 1 can black beans (drained)
  4. Make ready 1 cans diced tomatoes with green chilis
  5. Prepare 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. Get 2 cups cooked rice I used instant rice
  8. Make ready 8 oz shredded cheese divided (I used cheddar)

Simply cook the ground beef then add the remaining ingredients to your slow cooker. Top with cheese, avocado, or sour cream! How to make crock pot mexican casserole with corn tortillas: This is so easy to toss together. Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.

Steps to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

Super easy and DELICIOUS, Crock Pot Mexican Casserole is packed with quinoa, black beans, and ground chicken or turkey. One of the best crockpot recipes for Taco Tuesdays! Actually, let's make that giant hugs, Taco Casserole, and a pitcher of Skinny Margaritas. This Taco Casserole recipe takes the core ingredients of any classic taco plate—beans, cheese, tortillas, juicy ground turkey (my healthy swap for beef; chicken would work well too), and a yummy array of toppings—and transforms them into an easy-to-make, even easier-to-eat layered. For the easiest shredded chicken ever, just throw three ingredients into your slow cooker and hit the ON button.

So that is going to wrap this up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!