Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.

Healthy Broccoli and Blue Cheese Soup! is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Broccoli and Blue Cheese Soup! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Make ready 1 broccoli head
  2. Make ready 2 celery sticks
  3. Get 1 onion
  4. Get 1 clove garlic
  5. Take Olive oil
  6. Prepare 1 litre chicken or vegetable stock
  7. Make ready 100 g Blue cheese or stilton
  8. Take Black pepper to season

Add the leeks, onion and garlic and. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

Meanwhile, separate broccoli florets from stems. I have been making broccoli cheese soup for years but this version is MUCH easier!! The blue cheese flavor is kind of subtle, but makes the soup tasty. Add flour and whisk briskly to form a roux. Add potatoes, broccoli, cauliflower and spices.

So that’s going to wrap this up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!