Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli-cauliflower-cheese soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. In a Dutch oven, combine the first five ingredients. Cheesy broccoli and cauliflower soup is creamy, and packed with cauliflower and broccoli!
Broccoli-Cauliflower-Cheese Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli-Cauliflower-Cheese Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli-cauliflower-cheese soup using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cauliflower-Cheese Soup:
- Prepare 3 cup Cooked Cauliflower
- Take 1 cup Cooked Broccoli
- Make ready 1 envelope Chicken flavor
- Make ready 2 cup Cheddar Cheese -Sharp or Mild
- Prepare 1/4 cup Water
- Get 1 dash Salt
- Make ready 1 dash Garlic salt
- Get 1 dash Onion powder
- Prepare 1 dash Parsley
- Take 1 dash Black pepper
We survived January (YAY), but we still have a few more weeks, er, months, of freezing cold to get through, and we need comfort to help us through it. No fuss, minimal dishes and a big pot of this Slow Cooker Broccoli Cauliflower Cheese Soup waiting for you to devour! There's probably a hundred recipes for broccoli cheese soup out there, but not as many for broccoli cauliflower cheese soup. Since I always have cauliflower in my fridge I figured combining the two was a great way to.
Instructions to make Broccoli-Cauliflower-Cheese Soup:
- Cook head of cauliflower and bunch of broccoli. Cook till soft.
- Mix broccoli and cauliflower in saucepan.
- Add water.
- Add seasonings
- Mash with potato masher.
- Slowly heat. Do not boil.
- Add cheese.
- Stir and heat until cheese melts. Do not leave unattended.
- Put soup in bowls and cover with more cheese.
- Microwave each bowl 30 seconds to melt top cheese.
- Add a bit more salt and pepper.
- Garnish with avocado slices.
- Serve and enjoy!!
If you can't decide between cauliflower soup and broccoli cheese soup, rejoice! Because this perfection in a pot gives you the best of both worlds. Broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter. My version is a lightened up made with less cheese, less butter and less cream. The cauliflower helps to thicken the soup without needing to add extra cream.
So that’s going to wrap this up with this special food broccoli-cauliflower-cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
