Cream Of Broccoli Soup w/ Wheat Pasta
Cream Of Broccoli Soup w/ Wheat Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of broccoli soup w/ wheat pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Best Cream Of Broccoli Soup. Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli. This broccoli soup can be served plain or with a toasted buttered bread or baguette.

Cream Of Broccoli Soup w/ Wheat Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cream Of Broccoli Soup w/ Wheat Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of broccoli soup w/ wheat pasta using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Broccoli Soup w/ Wheat Pasta:
  1. Prepare 1 can Cream of broccoli
  2. Get 1 1/3 packages Wheat Noodles

Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. The results are rich, creamy and delicious, and so easy to. Broccoli - its a key ingredient in this recipe.

Steps to make Cream Of Broccoli Soup w/ Wheat Pasta:
  1. Put noodles in pot of water and boil on high until cooked
  2. Drain out majority of the water and add can of soup and cook on a medium low heat for 5-10 minutes.

For giving a creamy texture to this soup, I used cashew cream, almond milk, and a little bit of wheat flour. To make the creamy base for this soup, cook wheat flour with some oil in a medium pan. This lemony pasta and broccoli is so quick and easy since you cook the broccoli at the end of cooking the pasta—right in the same pot. The beauty of this sauce is that it adds a creamy texture to the pasta without actually using any cream. I've made cauliflower soup plenty of times, but this is the first time I attempted broccoli soup.

So that’s going to wrap it up with this special food cream of broccoli soup w/ wheat pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!