[Farmer's Recipe] My Family's Cabbage Rolls
[Farmer's Recipe] My Family's Cabbage Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, [farmer's recipe] my family's cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Learn how to cook stuffed sour cabbage rolls with pork, veal and rice. A family recipe passed from generation to generation.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. [Farmer's Recipe] My Family's Cabbage Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:
  1. Get 1 head Cabbage
  2. Make ready 5 tbsp Ketchup
  3. Get A
  4. Make ready 200 grams Ground beef and pork mix
  5. Prepare 1 Egg
  6. Get 1 dash Salt and pepper
  7. Take 1 dash Nutmeg
  8. Make ready 1 ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
  9. Make ready 50 grams Bacon
  10. Prepare 100 grams Onions
  11. Take 1 tbsp Margarine (or butter)
  12. Take 1 ■soak bread crumbs in milk [C]
  13. Get 2 tbsp Panko
  14. Take 1 tbsp Milk
  15. Prepare [D]
  16. Take 600 ml Water
  17. Take 3 cubes Bullion cubes (finely crushed)
  18. Prepare 1 Bay leaf

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are I was also quick to share this recipe with the rest of my family and friends and forwarded the YouTube video to them 🙂. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! So there is not one genuine recipe for sarmale or stuffed cabbage rolls, there are thousands of them, all following These are my family's sarmale, so to say! Delicious sour cabbage rolls stuffed with a mix of pork/beef/veal mince and some rice, slow cooked in tomato sauce with some smoked bacon and fresh Traditional Romanian Cabbage Rolls Recipe.

Instructions to make [Farmer's Recipe] My Family's Cabbage Rolls:
  1. Stick a knife in at an angle around the cabbage stem, and cut it out.
  2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
  3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
  4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
  5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
  6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
  7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
  8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
  9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
  10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
  11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

My mother in law made Sarma my whole family love it, especially with mashed potato. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. Pour tomato juice over the cabbage rolls. My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef and bacon. Make a day of it and invite some friends and family to help!

So that’s going to wrap it up with this special food [farmer's recipe] my family's cabbage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!