Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed lumaconi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Lumaconi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Lumaconi is something which I have loved my entire life. They’re nice and they look wonderful.
Lumaconi are large pasta shells shaped like snail shells. They are big enough to take quite a lot of filling inside and can even be eaten as finger food! Pasta is stuffed with creamy mix of spring onions, spinach and cheese, doused with sauce made of sun dried tomatoes and pumpkin puree, baked perfect.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed lumaconi using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Lumaconi:
- Get :For Filling:
- Prepare 250 gm Chicken or beef mince
- Prepare 3 slice Cream cheese
- Prepare 1 tsp Garlic crushed
- Get 4 tbsp Cheddar Cheese
- Prepare 1/2 cup Spinach
- Get 1 tbsp butter
- Get Pinch of salt
- Get Pinch black pepper
- Get To taste Salt
- Take 1 tsp Red chilli flakes
- Make ready 1 tsp Vinegar
- Make ready 3 tbsp Oil
- Get :For White Sauce:
- Make ready 1 tbsp All-purpose Flour
- Prepare 2 tbsp Butter
- Prepare 1 cup Milk
- Take 1/2 tsp White pepper
- Get 1/2 tsp Black pepper
- Get To taste Salt
- Get 4 tbsp Cheddar Cheese
- Prepare :Other Ingredients:
- Take 1/2 packet Lumaconi pasta
- Make ready 1 cup Pasta sauce
- Prepare 1/2 cup Mozarella cheese
- Prepare Few Black olives
- Prepare 1/4 tsp Oregano
Stuffed Lumaconi with Butternut and Chestnuts - Closeup. An easy and delicious casserole of stuffed lumaconi with butternut squash and chestnuts! Photo "Stuffed lumaconi with cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Stuffed Lumaconi:
- Boil Lumaconi pasta according to package instructions.
- Chopped spinach and saute with butter and pinch of salt and pepper - Heat oil in a pan add garlic and saute for 2 minutes add mince and cook till color change. - Than add salt, vinegar, chilli flakes, and cook till done. - Transfer into a clean bowl and add sauted spinach, cheddar cheese, cream cheese and mix well. - Set aside.
- For white sauce heat butter in a pan add flour and cook for 1 minute then gradually add milk and whisk well in slow flame then add all other ingredients of white sauce and cook till sauce thick.
- In a baking dish spread Pasta sauce.
- Stuffed chicken mixture in pasta and layer over pasta sauce.
- Spread white sauce over pasta. - Spread some mozarella cheese on it. - Top with olives.
- Sprinkle some oregano leaves and baked in preheated oven for 20 to 25 minutes in 180 degrees till cheese melt.
- Serve hot with your favorite beverage like mojito or margarita.
As pasta I use lumaconi, very good when stuffed and baked in the oven. Strain and fill with the sausage and radicchio. As I try to cook less meat meals, stuffed pasta is becoming my family's favorite dish. Mogu vam reći da je ovaj fusion odličan i idealan za brak Meksikanca i Talijanke ili Talijana i Meksikanke. Lumaconi are large shells (lumaca means snail in Italian) that are quite nice when filled with a stuffing.
So that’s going to wrap it up for this exceptional food stuffed lumaconi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
