Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chullu kabab with butter saffron rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.
Chullu kabab with butter saffron rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chullu kabab with butter saffron rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chullu kabab with butter saffron rice using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chullu kabab with butter saffron rice:
- Get 500 gms Beef mince,chicken,mutton
- Prepare Coriander leaves 2 tbsp
- Take 1 tbsp ginger garlic paste
- Get 4-5 Green chillies
- Make ready 3-4 tbsp Lemon juice
- Make ready to taste Salt
- Prepare 1 tbsp Black pepper
- Make ready Saffron few strings(dissolved in 1 tbsp warm milk)
- Get (Ingredients for saffron rice)
- Take Rice1/3 kg soaked
- Take 2-3 tbsp Oil
- Get 2 tbsp Butter
- Make ready 2 cups Chicken stock
- Take to taste Salt
- Make ready Saffron fee strings(soaked in 1 tbsp warm milk)
- Prepare Raisins few for garnish
- Take (Sauce ing)
- Prepare 2-3 tomatoes
- Get Coriander leaves,tbsp
- Take 2-3 Green chillies
- Make ready to taste Salt
- Prepare 2 tbsp Lemon juice
- Take Onion 1 chopped
- Prepare Grilled veggies (onion,tomatoes,green chillies)
SGF food is here with yet another delicious recipe. Chullu Kabab recipe is the national dish of Iran. The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice. Delight in the delectable taste of Iranian cuisine - the authentic Chullu Kebab, prepared with National Seekh Kabab Masala.
Steps to make Chullu kabab with butter saffron rice:
- In chopper add onion, ginger garlic paste coriander,green chillies and chopperize them.
- Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them.
- Take out them from chopper and make kabab and grill or shallow fry in butter
- (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice.
- When water dries out add butter and raisins let it simmer or 10 min on low flame.
- Grill out some tomatoes,onion and green chillies in same grilled pan.
- For sauce :in blender add tomatoes,green chillies and coriander with salt and lemon juice and blend after blend add chopped onion and mix well
- Serve rice with kabab and hot veggies with sauce.
Place the rice in a serving dish and remove the crispy rice crust that formed at the bottom of the pot. Learn to cook Chullu Kabab with Rice Recipe by chef Zarnak Sidhwa at Masala TV show Food Diaries. Enjoy the true essence and taste of "Chullu Kabab with Rice" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Enjoy the true essence and taste of "Chullu Kabab with Rice" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Zarnak Sidhwa" that has.
So that is going to wrap this up with this special food chullu kabab with butter saffron rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
