Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, very rich easy ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very Rich Easy Ragu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Very Rich Easy Ragu is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Rich Easy Ragu:
- Take 500 g Good Quality Beef Mince
- Take rapeseed oil to cook with
- Prepare 1 sml red and 1 sml brown onion
- Get 1 sml courgette
- Take 2 sml carrots
- Take 2 fat garlic cloves
- Take 1/2 tsp thyme
- Get 1/2 tsp chilli powder
- Prepare 500 ml passata
- Make ready 200 ml milk
- Get 200 ml beef stock
- Take 1 tsp marmite
- Prepare few dashes worcestershire sauce
- Prepare I serve with parpadelle and parmesan but any pasta will do
You won't believe this is a meatless lasagna. Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour. Vegetarians and meat lovers will love this. Easy homemade ricotta gnocchi recipe tossed in a rich and hearty ragu sauce with red wine.
Instructions to make Very Rich Easy Ragu:
- Finely dice the onions, carrots, courgette and garlic.
- Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
- Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
- Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
- Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
- I serve with parpadelle and a good helping of parmesan.
This is a recipe with Beef, Pork and is perfect for Dinner. This easy homemade gnocchi recipe is paired with a meaty ragu sauce that is full of flavor and will make the house smell incredible. Great flavor is simple to make and worth the wait when it comes to the fantastic rich flavor of oxtail. Simply brown your oxtail in the oven then braise in a pot with stock, tomato sauce and seasonings. The site owner hides the web page description.
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