Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy and tasty dry curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. I love the flavors of this lamb curry! So healthy, delicious and a perfect weeknight meal!

Healthy and Tasty Dry Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Healthy and Tasty Dry Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Get 400 grams Lean ground beef
  2. Get 2 Onions
  3. Take 1 Carrot
  4. Prepare 1 Celery
  5. Prepare 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Take 2 plus tablespoons Curry powder
  8. Make ready 2 * Soup stock cubes
  9. Take 4 tbsp * Japanese-style Worcestershire sauce
  10. Prepare 200 ml * Tomato juice (vegetable juice)
  11. Make ready 2 tbsp * Ketchup
  12. Prepare 1 * Spices like nutmeg
  13. Take 2 * Bay leaves (optional)

I like Dry curry, because I can use many vegetables to cook it!! It's so healthy and tasty 🙂 Curry is good for summer! When we lose appetite because of hot summer, we definitely dehydrate!! Curry is made of many vegetables and water!! and spicy is also good for making appetite! my Dry curry recipe↓↓↓ Shredding onion and carrot.

Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

If you are looking for a dry curry recipe that is low in calories, nutritious and can be eaten with chapatis or Naan this spicy scrambled soya chunk is a quick and delicious option for adding a lot of protein. Today in the Heart Healthy Cooking with LG microwave, I am sharing with you soya granules bhurji recipe in microwave. Capsicum fry recipe - A super quick and delicious dry capsicum curry that makes a good side dish in a Indian meal. It is so good to serve with rice or chapati. This capsicum fry is very uniquely flavorful, healthy and easy to make as well.

So that’s going to wrap it up with this special food healthy and tasty dry curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!