Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty moong dal soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish. It's made in the Instant Pot, so no slaving over the stove or long cook times for you. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu.
Healthy and tasty moong dal soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy and tasty moong dal soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy and tasty moong dal soup:
- Make ready 1 cup soaked yellow moong dal or green dal
- Make ready to taste Salt
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon butter
- Get 1 tomato puree
- Take 1 spoon black pepper powder
- Get 3 cup water
- Get 1 spoon lemon juice
- Get 6-7 curry leaves
- Make ready 1 tbsp coriander leaves
Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best. Irresistible Mung Daal Recipe - Also known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home. From curries and tandoori recipes to chutneys, pakora, and more, we often enjoy Indian-inspired dinners as part of our regular weekly meal plan. This is vegan and gluten free and will be loved by people of all age group.
Steps to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
This is vegan and gluten free and will be loved by people of all age group. Moong Dal Tadka with step wise photos and instructions. Moong Dal Tadka is one of the most popular and succulent recipes for dal in North India. In this preparation, Moong dal (Yellow Lentils) is cooked with Onions, Tomatoes and Ginger-Garlic in some spices. Moong Dal Tadka is known for its supreme flavour and rich texture.
So that’s going to wrap it up with this special food healthy and tasty moong dal soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
