Sheree's Southern Pork Chops
Sheree's Southern Pork Chops

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sheree's southern pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Southern Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sheree's Southern Pork Chops is something that I’ve loved my entire life.

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.

To begin with this recipe, we have to prepare a few components. You can have sheree's southern pork chops using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Southern Pork Chops:
  1. Get 4 bone in pork chops (they just tend to have more flavor)
  2. Get 1 ***** season with season salt, garlic powder, pepper
  3. Get 1/4 bacon grease or veggie oil…. i cooked cheesy tater, which i will post… so i had fried bacon
  4. Take apples
  5. Make ready 1/4 cup brown sugar
  6. Make ready 1/4 tsp all spice…. nutmeg… or pumpkin spice
  7. Make ready 1 tsp lemon juice
  8. Make ready 1 tart apple… i like granny smith…. cored and peeled (save peel)
  9. Make ready dressing
  10. Make ready 1 box pork flavoured dressing mix
  11. Make ready 3 1/2 tbsp butter
  12. Make ready 1/4 tsp sage
  13. Get 1 stalk celery minced
  14. Prepare 1/2 onion…minced
  15. Take 1 1/2 cup water or chicken broth

Southern Fried Pork Chops were a staple at my house growing up! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. A true delicacy of the south!! Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins.

Steps to make Sheree's Southern Pork Chops:
  1. I cut up apple into thin slices… circles or 1/2 moons are fine… I put lemon juice on slices and mix to cover apple slices
  2. Add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well…
  3. Sit aside apple mixture
  4. ** I have Bacon grease that I save… I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
  5. Season the pork chops and set in fridge for an hour…. bring them out and let the rest for 15 minutes… fry the pork chops in the drippings until brown on both sides..
  6. Mix one box of dressing mix with minced onion, celery, and Peel from apple…. I usually put it all in food processor together…
  7. 1 1/2 cup of water….sage….should be mixed with dressing mix and put in the bottom of sprayed casserole dish
  8. Layer pork chops on top and put apple mix ontop of each pork chop..
  9. Cut butter into 1 Tbsp pieces (4)
  10. Place them on dressing… cover tightly with aluminium foil and let bake for 35 -40 minutes at 350°
  11. Enjoy!!!!

Add the onion and cook over medium heat just until turning translucent but still crisp. Stir cornstarch mixture and add to skillet. How thick does the pork chop have to be for frying this?!?! I don't want to saturate the pan with oil because I will want to try and save the drippings. These southern fried pork chop recipe is a great comfort meal at any time.

So that’s going to wrap it up for this special food sheree's southern pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!