Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered pork & apples. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
Smothered Pork & Apples is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Smothered Pork & Apples is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork & Apples:
- Get 1 1/2 lb boneless pork chops (4-6)
- Make ready 1 can apple pie filling (21 oz)
- Make ready 1 box turkey stuffing mix (or whatever flavor you want)
- Make ready 1 dash cinnamon
- Get 1 dash olive oil
- Make ready 1 dash rosemary
- Get 1 dash sage
- Prepare 1 dash salt
- Get 1 dash black pepper
Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with.
Steps to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
These crock pot smothered pork chops are serious comfort food made easy! It doesn't get much better than fork-tender pork chops covered in caramelized onions and rich gravy. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table!
So that’s going to wrap it up with this exceptional food smothered pork & apples recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
