Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple stuffed pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Stuffed Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Stuffed Pork Chops is something that I’ve loved my whole life.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Prepare 4 slice Bacon diced
  2. Make ready 1/2 cup Celery
  3. Prepare 3 medium Apples (peeled, cored, and diced)
  4. Make ready 1/4 cup Sugar
  5. Make ready 1 cup Bread crumbs
  6. Get 6 large Boneless pork chops
  7. Make ready 1 dash Cinnamon
  8. Make ready 1 Parsley
  9. Prepare 1 Rosemary
  10. Get 1 Garlic

I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Instructions to make Apple Stuffed Pork Chops:
  1. Cut slit in side of chops and set aside
  2. Fry bacon on high untl just crisp
  3. Dice celery while bacon is frying
  4. Add celery to bacon, not draining fat, and cook until tender
  5. Add apples to pan and stir
  6. Sprinkle with sugar and a little cinnamon
  7. Cover and cook on medium low until apples are tender and sugar makes a thick glaze
  8. Preheat oven to 375°
  9. Add bread crumbs to mix and stir well
  10. Season with parsley, salt, pepper, and garlic
  11. Stuff chops with mix and place in lightly buttered or sprayed cake pan
  12. Season chops with salt, pepper, garlic, and rosemary
  13. Cover and bake for 35-40 min.
  14. Uncover and cook for 10-15 more minutes or until meat is white all the way through

MORE+ LESS Big thick pork chops are stuffed with a nicely seasoned apple and bread crumb mixture for a fabulous main dish. Big thick pork chops are stuffed with an apple mixture for a delicious meal for four. For a dinner for two, feel free to halve the recipe. These apple stuffed pork chops are SO easy! Filled with a savory apple mixture, baked on a sheet pan with a side of butternut squash, they're sure to become one of your favorite weeknight fall dinner recipes… This recipe was created in partnership with the Ohio Pork Council; all opinions and text are.

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