Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork chops with apples and stuffing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Chops with Apples and Stuffing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Chops with Apples and Stuffing is something that I have loved my entire life.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
To begin with this particular recipe, we must first prepare a few components. You can have pork chops with apples and stuffing using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Apples and Stuffing:
- Take 1 can apple pie filling
- Get 4 boneless pork chops
- Make ready 1 box chicken flavored stuffing
- Prepare 1 2/3 cup hot water
The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon. All Reviews for Stuffed Pork Chops with Apples and Walnuts. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing.
Steps to make Pork Chops with Apples and Stuffing:
- Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops.
- Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed.
- Spread stuffing out on top of pork chops.
- Bake @350 for 40 min.
Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Place the pork chops on top; spoon stuffing over chops. Put melted butter, apples, calvados, and remaining onions in large bowl and season to taste with salt and pepper. Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Stuff each chop with apple mixture and hold together with skewers.
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