Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked apple cinnamon pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked apple cinnamon pork chops is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked apple cinnamon pork chops is something that I’ve loved my whole life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender.
To get started with this recipe, we must first prepare a few ingredients. You can have baked apple cinnamon pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked apple cinnamon pork chops:
- Take 4 pork chops
- Prepare 8 apples
- Take 3 cup brown sugar
- Take 1/4 cup cinnamon
- Prepare 1/2 cup butter
- Take 2 cup apple juice
- Get 1 dash salt and pepper
- Make ready 1 dash garlic salt
Sprinkle the cinnamon evenly over the top of the pork chops - add more if necessary. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream.
Steps to make Baked apple cinnamon pork chops:
- Brown pork chops in a skillet with a drizzle of olive oil over medium heat, about 2 minutes on each side. Remove from heat and set aside.
- Slice, core and peel the apples and arrange them along the bottom of a casserole dish, big enough for all of the pork chops to fit over the apples.
- Sprinkle the Brown sugar and cinnamon evenly over all of the apples, then dollop the butter over all.
- season the pork chops however you'd like, then arrange them evenly over the apples.
- Pour apple juice all over the pork chops and apple's.
- Cover and bake for 1 hour at 350°F.
Serve the chops with the apple mixture spooned on top. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Serve the chops with the apple mixture. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar.
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